Before |
I'm getting a complete soap workshop upgrade. I'm going from
making soap in my basement to making soap in my new soap studio in the backyard. I'm also going from
making soap using wire bakers racks to being a 'big dog' and investing in some
lasting equipment. So today I spent the day at a restaurant auction
getting commercial baking racks for curing! I scored two... (Yea!!!) , but I
must admit it was an eye opening experience!
After |
AH HA!!! An eye opener!! No frigin'
way! But the more I thought about it (my only reference is the FOOD NETWORK so
ignore any assumptions I make past this point); most 'successful' cooks/chefs
are men. And the 'successful' women tend to bake. Whether or not
this IS true, it was the tone of his voice that got me. It was like he
was saying, "You throw like a girl, or you run like a girl." (Which
in any situation this comes up, I make sure I give a reply that says- thanks
for noticing that I'm female, and yes, I am very good at what I do!)
So I embraced his comment and responded,
"Actually, I AM a baker. I'm also a chef. I'm the chief
Saponifier at Handbrewed Soaps." And that was it, he said, "Oh!
Well, good luck today," and walked away. There was no, "What
the hell is a Saponifier?" The conversation had ended, for whatever
reason.
So, I learned something today. Not
only how to bid, but of the hierarchy within the cooking field. And so, I happily went
home with two backing racks. Now I can cure 600 bars per rack instead of just 150 bars with my wire
ones!!
Nice score! Those baking racks will be perfect for curing soaps. Looks like a great way to economize space.
ReplyDeleteThanks Jenny, They are a real space saver... so much so, that I think I'll be purchasing a few more!
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